A few days after Easter, we turned our beautiful Easter eggs into egg salad. I love egg salad. It was one of my favorite foods as a kiddo. I honestly hadn’t made it in years.
What did I use?
*a dozen eggs (minus one… the little one wanted to try a hard boiled egg)
*sea salt to taste
*black pepper to taste
*a pinch of cayenne pepper
*a dash of garlic granules
*a skosh of onion powder (no, I’m not from Wisconsin and yes, I use that word excessively)
*a hint of turmeric
*3 or 4 heaping tablespoons of mayo
*10ish chopped bread and butter pickles
*a drizzle of pickle juice (add as much as you like, but too much will make it runny)
Peel the boiled eggs and smash with a fork. Add spices, pickles, and mayo. Stir. Add pickle juice. Enjoy.
What recipes do you like to make with your Easter eggs? Let me know in the comments!